http://tnl-6.local/taxonomy/term/192/0 en-US http://tnl-6.local/node/211 <p>This weekend I had one and a half surprise guests who brought with them offerings of meat; so I thought I'd share this lovely picture of my medium-rare sirloin steak with onions, pepper sauce, rice, spinach and avacado. Unfortunately in my mind this looks more like entrails on top of entrails, but I can assure you it tasted lovely. We fried the steak with seasoning and a little red wine; the pepper sauce was not home-made, but a half a ready-made packet that I had floating around in the back of my cupboard.</p> <a href="/node/211"><img src="http://tnl-6.local/files/images/steak-and-onions.thumbnail.jpg" alt="Steak and Onions" title="Steak and Onions" class="image image-thumbnail " width="100" height="76" /></a><p><a href="http://tnl-6.local/node/211" target="_blank">read more</a></p> http://tnl-6.local/node/211#comments Cooking Food_for_Thought Newport food meat Sun, 18 Nov 2007 10:35:39 +0000 Lindsay 211 at http://tnl-6.local